Easy Peanut Butter Chocolates (Sweetened With Honey!)
Introduction Perfect for anybody in the USA wishing to have a guilt-free treat, this recipe is quick and easy to make
Imagine having a sweet tooth while lounging in your comfortable house. You’re looking for a treat that’s nutritious, easy to prepare, and perfect for while traveling snacks. Presenting the perfect balance of creamy peanut butter, rich cocoa, and just enough sweetness: handmade peanut butter chocolates..
Why Homemade Peanut Butter Chocolates?
While making chocolates at home could seem hard especially to beginners, it’s very easy to do. By using natural components instead of artificial chemicals, you may stay away from many chocolates purchased from stores. You also get to add your personal tastes and adjust the sweetness.
Ingredients You’ll Need
- ½ cup unsweetened cocoa powder (preferably high-quality)
- ½ cup melted coconut oil
- ¼ cup honey (or maple syrup for a vegan option)
- ¼ cup creamy peanut butter
- A pinch of sea salt
Step-by-Step Recipe
1. Preparing the Mixture
Start by melting the coconut oil in a small saucepan over low heat. Once melted, remove it from the heat and whisk in the cocoa powder until smooth.
2. Adding Sweetness
Next, stir in the honey (or maple syrup) and sea salt. Continue whisking until the mixture is fully combined.
3. Incorporating Peanut Butter
Add the creamy peanut butter to the mixture and whisk until smooth. This will give your chocolates a rich, nutty flavor.
4. Molding the Chocolates
Pour the mixture into silicone molds. You can use any shape you like, but heart-shaped molds are perfect for a special touch.
5. Setting the Chocolates
Place the molds in the freezer for about 15 minutes, or until the chocolates are firm. Once set, pop them out of the molds and enjoy!
Storing Your Chocolates
While these chocolates might soften at room temperature, it is better to store them in the refrigerator or freezer. To keep them fresh, store them in an airtight container.
Nutritional Information
The calorie count for a single serving (about two pieces) of our handmade peanut butter chocolates is broken down here. Usually, nutritional facts are given in terms of serving size, which is measured in ounces. You may list the serving size for your handmade peanut butter chocolates in the nutritional data as about 1 ounce (28 grams).)
| Nutrient | Amount Per Serving |
| Calories | 150 |
| Total Fat | 13g |
| Saturated Fat | 8g |
| Cholesterol | 0mg |
| Sodium | 40mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 2g |
| Sugars | 6g |
| Protein | 3g |
Why This Recipe Works for Audience
In the USA, there’s a growing trend towards healthier, homemade snacks. This recipe fits right in, offering a delicious alternative to processed chocolates. The use of natural ingredients like honey and peanut butter appeals to health-conscious consumers, while the quick preparation time makes it ideal for busy lifestyles.
Conclusion
In addition to are handmade peanut butter chocolates highly enjoyable, but they are also quite simple to make. It only takes a few simple ingredients and little work to make a tasty and healthful dessert. This dish is likely to become a family favorite in your house, whether you live in the USA or somewhere else.
5 Unique FAQs
- Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute for a slightly different flavor profile. - How long can these chocolates be stored?
They can be stored in the freezer for up to 2 months. - Can I add other ingredients like nuts or dried fruits?
Absolutely! Feel free to mix in nuts, dried fruits, or even a sprinkle of sea salt on top. - Is there a vegan version of this recipe?
Yes, simply replace honey with maple syrup to make it vegan. - What if I don’t have silicone molds?
You can pour the mixture into a lined baking dish and break it into pieces once it’s set.
