Sabudana Khichdi, a traditional Indian dish, is a flavorful and versatile recipe enjoyed by people across the country. Whether you're fasting or looking for a light and wholesome breakfast option, sabudanakhichdi fits perfectly into your menu. Made with tapioca pearls (sabudana), peanuts, potatoes, and mild spices, this dish is a blend of taste and nutrition. Its simplicity and delectable flavors make it a favorite comfort food for all age groups. In this review, we’ll dive into the taste, cooking process, nutritional value, and tips to perfect the art of making sabudanakhichdi. Let’s uncover why this dish is loved and cherished by many!

Nutrient Quantity (Per Serving) Calories 200 kcal Protein 12 g Carbohydrates 7 g Dietary Fiber 2 g Fats 14 g Saturated Fat 6 g Cholesterol 220 mg Sodium 350 mg Potassium 350 mg Vitamin A 15% of RDI Vitamin C 10% of RDI Iron 8% of RDI Calcium 5% of RDI

Introduction Palak Paneer is a famous North Indian dish that is both flavorful and healthful. This recipe combines soft, protein-rich paneer with creamy, pureed spinach for a wonderful balance of ...

Nutrient Amount % Daily Value (Based on a 2000 Calorie Diet) Calories 380 kcal 19% Total Fat 18 g 28% - Saturated Fat 2 g 10% - Trans Fat 0 g 0% Cholesterol 0 mg 0% Sodium 460 mg 19% Total Carbohydrates 45 g 15% - Dietary Fiber 8 g 32% - Sugars 5 g 6% Protein 10 g 20% Vitamin A 5% Vitamin C 60% Calcium 8% Iron 15%